Charcuterie & Cheese Board
Locally cured meats, Wisconsin Cheddar, rosemary brie cheese, marinated olives, balsamic vinegar & extra virgin olive oil
$14
Locally cured meats, Wisconsin Cheddar, rosemary brie cheese, marinated olives, balsamic vinegar & extra virgin olive oil
$14
Grilled Asparagus, roasted pear, carmelized shallots, herb goat cheese & balsamic dressing
$16
Add smoked chicken or grilled shrimp $6
Seasoned pasture raised chicken breast, tomato, butter lettuce, Wisconsin cheddar cheese, avocado & horseradish aoli.
$15
Lighty battered & sourced daily from local markets
Market Price
Mussels, garlic marinated shrimp, squid & white wine marinara
$24
Served with hazelnut cream sauce & fresh berries
$6
| Beverages | |
|---|---|
| Fresh Squeezed Lemonade & OJ | $4.00 |
| San Pellegrino | $3.00 |
| Iced Tea | $1.75 |
| Mimosa | $9.00 |
| Peach Bellini | $8.50 |
| Proscecco | $9.00 |